Spring Harvest Farm to Table Dinner

Spring Harvest Farm-to-Table Dinner | Saturday, May 22, 2021 Join the Taste of Wimberley for a decadent evening and a one-of-a-kind experience at the beautiful Montesino Ranch + Farm in Wimberley, Texas, for an organic and locally-sourced "Farm to Table" Dinner. Gather with old friends and make new in an intimate, candlelit setting under the stars. Watch local Chef Stefani Immel prepare an inspired meal in the Live Oak Kitchen from that morning's farm harvest along with locally-sourced grass fed beef tenderloin and cheeses with a selection of breads baked with locally-milled ancient grains. 

AGENDA

4:30 p.m. — Gate opens at Montesino Ranch (parking in the barn parking lot)

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4:30 - 6:15 — Gather in the barn for charcuterie boards (including pickled items from the farm, various farm jams, fresh vegetables, Pure Luck Farms blue goat cheese, herbed Texas Olive Oil + more!), basil-cucumber lemonade, and complimentary mojito samples made with Wimberley's own hand-crafted Cypress Creek Reserve Rum. Stroll just a short distance from the barn to see where the growing magic happens. Josh Newton, Farm Extraordinaire, will be milling about to answer questions.

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6:15 p.m. — Mosey from the barn area to the Live Oak Kitchen — just a short stroll from the barn — where dinner will be served under the oak trees and stars.

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6:30 - 8:00 p.m. — Dinner is served.

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8:00 - 9:00 p.m. — Gather around the fire pit where each guest will receive a gourmet S'mores packet to enjoy around the bonfire or to take home.

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9:00 p.m. — Evening concludes. Safe travels back to your neck of the woods.

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DINNER MENU (subject to change based on viability of the day's harvest) 

STARTERS 

Mixed Farm Greens/Arugula Salad

Roasted beets, pickled red onion, fresh kohlrabi, toasted pumpkin seeds, cucumber, and local goat cheese (CKC Farms) lightly tossed in an apple-citrus vinaigrette

Various almond, sesame, herb crackers

Paired with Texas Rose wine tasting

MAIN 

Grilled Summer Squash, Rainbow Chard and Whipped Mascarpone Risotto

Grilled Grass-Fed Beef Tenderloin from Bastrop Cattle Company

Charred Shallot Gastrique

Micro Greens

Ancient grains/locally-milled French Boule and Olive Breads from Abby Jane Bakery

Various Herb Butters

Paired with Texas Red Wine tasting

DESSERT 

Gourmet S'mores Kit with homemade Graham Cookies and Texas Pecan Fudge

Let's make some new memories sharing a beautiful, locally-sourced and thoughtfully-prepared meal together while gathering in a gorgeous outdoor space. This will truly be an evening to remember. Looking forward to seeing you at the event!