Sat, Jun 12 | Montesino Ranch

Hildee's Dine-Inn Sneak Peek, Farm to Table Dinner

Join us for gorgeous, organic farm-fresh picks and locally-sourced proteins and cheeses prepared with the culinary artistry of master Chef Ryan Hildebrand at the beautiful Montesino Ranch + Farm in Wimberley, Texas.
Registration is Closed
Hildee's Dine-Inn Sneak Peek, Farm to Table Dinner

Time & Location

Jun 12, 5:30 PM – 9:00 PM CDT
Montesino Ranch, 300 Little Arkansas Rd, Wimberley, TX 78676, USA

About the Event

About the Chef — Chef Ryan Hildebrand, a graduate of Baylor University and the Culinary Institute of America in Hyde Park, New York, has over 20 years of experience in the restaurant industry and has worked in such recognized kitchens as Mark’s American Cuisine with Mark Cox; Olivette at the Houstonian Hotel with Jim Mills; Bistro Moderne with Philippe Schmidt; Vic & Anthony’s; and Textile with Scott Tycer. Additionally, Chef Hildebrand was chef and partner at the critically-acclaimed Triniti restaurant in Houston (Michelle Obama's choice for fine dining in Houston) from 2011 to 2017, as well as FM Kitchen and Bar from 2017 to 2019. 

​Ryan and his family relocated to Wimberley in 2019 to focus on and develop Hildee's Dine-Inn which is scheduled to open on Winters Mill Parkway, Wimberley, Texas, in the fall of 2021! 

Evening Agenda + Menu 

Reception — Barn at Montesino Ranch — 5:30-6:30 p.m.

 

Hill Country Crudité

black-eyed pea spread, cucumber and olive salad, fresh vegetables from the farm,

lemony yogurt, scented honey, and grilled breads with complimentary local craft brews and wine

Musical Guest: TBD — 7:00-8:30 p.m.

Dinner — Live Oak Kitchen — 7:00-8:30 p.m.

Summer Squash Soup

roasted mushrooms, basil

(sourced from Montesino Farm, Wimberley & Growtopia Farms, Austin)

Texas White Wine

Peach and Tomato Salad

CKC Farms Aged Baby Caprino, Cress, Cucumber Vinaigrette

Blackberry Fizz — (intermezzo)

mint, lemon, tequila

Texas Red Wine

Smoked Goat Birria

(sourced from Blanco River Meat Company, Driftwood)

with griddled corn cakes, sour corn and carrot escabeche

Dessert — 8:30-9:00 p.m.

CKC Chèvre Tart

(sourced from CKC Farms, Fischer)

lemon crème, cranberry chutney

(sourced from Vicki's Kitchen, Wimberley)

Let's make some new memories sharing an artfully-crafted, locally-sourced and thoughtfully-prepared meal together while gathering in a gorgeous outdoor space. Treat yourself to a special Hildee's Dine-inn Sneak Peek. Be the first to sample what renowned Chef Ryan Hildebrand is bringing to the Wimberley restaurant scene!

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